Keep your Facility Safe from Salmonella and Listeria
Use the Food Safety Zones to plan and execute your swabbing strategy.
There’s no room for error when testing for pathogens in food processing. You need to do everything you can to identify and eliminate contamination in your facility. And it all starts with effective swabbing.
Make the most of your swabbing strategy. Just fill out this form and you’ll get 4 Things to Know About Food Safety Zones: A Checklist.
Download the Checklist for:
A BREAKDOWN of the 4 Food Safety Zones recognized by both federal regulators and industry professionals.
A HANDY CHART that identifies WHERE to test most vigorously for WHICH pathogen.
